Tuesday, July 17, 2012

Houston's Grilled Chicken Salad

An abundance of ailments have swept through the Hock household in the past few weeks. There have been fevers (JR and CJ), colds (everyone), stomach aches, ear infections (CJ), and even a torn ear drum (King Hock, poor poor King Hock). The most recent ailment happened to CJ, my 3 year old, aka Prince Hock #2.

Yesterday afternoon, I went through the carpool line as usual to pick him up from camp, and instead of him walking out to my car, his counselor carried him. She explained that he hurt his arm, and wouldn't move it. Well, me being the doctor that I am, I took one look and knew it was out of socket. It had happened to JR one time.

We hurried over to the pediatrician, and he popped it back in to place. CJ was so brave, I was very proud. I told him I would reward him by taking him to pick out a toy, and he decided we should go to Wal Mart.

So, here we are moseying around the toy aisles of Wal Mart for what seemed like an hour. This was a tough decision picking out a toy. CJ finally settled on a Power Ranger, but he wanted to have just one more look up and down each of the aisles. That's when the $40 Barbie Pool set caught his eye. I tried to talk him out of it, but he wouldn't budge. Finally, we settled on a Ken wearing a bathing suit and a smaller pool.

He proudly carried the Ken and pool around the store, and was very excited. Then, out of nowhere he spots a picture of Captain America. "Mommmmmyyyyy, loooooook! I want a Captain America costume!" Since, Wal Mart doesn't carry costumes year round, I stood there and ordered it from Amazon on my phone. "Ok, it's coming in 2 days," I told him.

I felt bad that he just went through this whole ordeal and would have to wait 2 days for a reward, so I still bought him the Ken just without the pool.

As we drove home from Wal Mart, we had an in depth conversation about his new toy. When I referred to it as his Barbie, I corrected myself and called it his Ken Doll, and he goes, "Mommy, I have a swim teacher at camp named Kendall."

I said, "Her name is Kendall like your Barbie?" He said, "Yes like my Barnie!"

So, I guess that's where he came up with the name Barnie Kendall because from then on he referred to his new toy as Barnie Kendall. He loved it so much, that he decided to sleep with it in his bed.

Last night at 3 A.M. I hear screaming, "Daddy, Mommy, I can't find Barnie Kendall." I sent King Hock up to help him. We were just about to fall back asleep, and then there was more screaming, "Daddy, Mommy, I can't find Barnie Kendall's sunglasses."

Normally, King Hock and I get irritated when he wakes us up in the middle of the night (which happens very often), but last night we were laughing hysterically.

CJ comes down stairs this morning carrying his Barbie and says, "Good morning Mommy, I told you I shouldn't sleep with Barnie Kendall, his bathing suit keeps falling off, can you put it back on please?"

Now, CJ is tucked all nicely in his bed with Barnie Kendall, let's hope we don't have a repeat of last night.

Now onto our dinner. I offered King Hock to make whatever he wanted for dinner tonight, and challenged me to make the Grilled Chicken Salad from Houston's. He used to adore it in his pre kosher days.

The recipe I came up with was spot on, it was unbelievable.

Here it is:

Houston's Grilled Chicken Salad

Grilled Chicken, marinated and grilled to your liking, then very thinly sliced
Tortilla Strips, recipe below
Honey Dijon Dressing, recipe below
Peanut Sauce, recipe below
1 package Mixed Greens
Carrots, cut into matchsticks (I used precut bagged type)
1 ear fresh corn, shucked
6 leaves Napa Cabbage, thinly sliced

To prepare the salad:

Place the mixed greens, carrots, corn, Napa cabbage, grilled chicken, and tortilla strips in a large bowl. Toss with the Honey Dijon Dressing. Place on your serving plate, and drizzle with the peanut sauce. Alternately place the peanut sauce in a large ziploc, snip off a very small part of the corner and squeeze out over the salad.

Tortilla Strips

6 corn tortillas
2 t. vegetable oil
Kosher Salt

Preheat oven to 375 degrees. Cover a baking sheet with parchment. Brush the tortillas with oil. Stack them, and cut into very thin long strips. Sprinkle with kosher salt. Bake for 10-15 minutes, until crisp and starting to brown.

Honey Dijon Dressing

1/4 C. red wine vinegar
1/3 C. vegetable oil
2 T. dijon mustard
1/2 fresh small lime, juiced
1 t. sesame oil
1/4 C. honey
1 t. dried minced onion
1/4 t. pepper
pinch salt
1-2 T. fresh cilantro chopped
1-2 T. red bell pepper, very finely diced

In a bowl use an immersion blender and blend together all of the above except for the cilantro and red bell pepper, blend until emulsified. Add the cilantro and red bell pepper, and place in the refrigerator until ready to serve.

Peanut Sauce

1/4 C. peanut butter
1 t. garlic powder
4 t. soy sauce
4 t. rice wine vinegar
4 t. brown sugar, packed
2 t. sesame oil

Use an immersion blender and mix together the above ingredients until smooth.


Hopefully Barnie Kendall won't pull that Toy Story stunt on us tonight, and go playing in the middle of the night, or lose his sunglasses.

Have a great night!
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Wednesday, July 11, 2012

Lee Likes

Oh hi! Yes, it's been almost 2 weeks since my last blog post. Things around here have been crazy as always, especially the afternoons. From about 5-7 P.M. some demons take over my children's bodies.

The chaos is chaotic.

 Prince Hock #1 and #2 know karate (self taught), and love to practice it on each other.  It's awesome to watch them morph into real ninjas. HI-YA! Someone, usually both, inevitably get hurts.

Baby Hock insists on being held, there is no putting him down, he is happy as long as I'm holding him. You can imagine how strong my arm muscles are getting. One arm stirring a pot, the other arm holding a baby.

The best is when all three cry at the same time, I just join in, or I laugh.

I've tried some new recipes, none that were worth sharing, but I do want to share with you my favorite things right now:

1. Rada Knives

These are seriously the sharpest knives I have ever used. They are inexpensive and have consistently gotten 5 star reviews.

Rada Cutlery Starter Set, 7 Pc Boxed Gift Set, Made in USA
2. 365 Early Grain Bread (Whole Foods Brand)

Healthy- Check, Organic- Check, Delicious- Check
This super seedy bread is yummy toasted. I look forward to eating it every morning for breakfast. It makes great grilled cheeses, and peanut butter and jelly sandwiches.

3. Nature Valley Peanut Butter Dark Chocolate Protein Bars

I feel like I am eating a candy bar. These make a great snack, they are low in sugar and high in protein, which is ideal for diabetics, and really anyone.

Peanut Butter Dark Chocolate Flavored Protein Bar

4. Michael's Children's Vitamins

First of all, kosher vitamins for kids are hard to come by. Second of all, I'm very happy that the lid is child-proof because my kids want to eat these all the time. I highly recommend these.

Michael's Children's Chewables

5. Nespresso Aeroccino

My favorite coffee drink is lattes, so I was so excited to get this milk steamer/foamer for my birthday. I still haven't perfected making lattes with it yet, but I'm working on it.

6. Alba Passion Fruit Body Wash

LOVE this! It smells amazing, and I feel like I'm in Hawaii everytime I take a shower. It also has a pump, which is amazing.

7. Escada Sexy Graffiti perfume

Every summer Escada puts out a different limited edition scent that I buy every year. Sexy Graffiti came out about 10 years ago, and I fell in love with it, it was my all time favorite. I was stoked when I saw that they brought it back this year. It smells like summer.

Escada Sexy Graffiti Eau de Toilette, 1.6 oz

8. Talenti Gelato

I might be a little biased...this is the best ice cream in the whole wide world! All of the flavors are incredible, I would have a hard time picking my favorite. Give it a try.


Black Raspberry Chocolate Chip New

9. Popcorners Chips

These freaking chips are addictive.

9.  Sugar Cookie Bars

No, I'm not pregnant again, it's just all of the sugar cookie bars I've been eating lately. I need to stop making these bars, but I just can't because they are that good. I like them right from the freezer too.

I've revised the recipe, see below.

These are the best if you make them in a 9 x 9 silicone baking pan, bake for 15 minutes at 375 degrees.

Sugar Cookie Bars

1 stick margarine or butter, I used an Earth Balance Stick
1 C. sugar
2 eggs
1 t. vanilla
2 1/2 C. flour
1/2 t. salt
1/4 t. baking soda

1 can Pillsbury vanilla frosting
food coloring- your choice of color (optional)

Preheat oven to 375 degrees. Spray a 7x11 or 9x9 with non stick spray.

In a large mixing bowl with an electric mixer, cream together the margarine and sugar until fluffy. Add the eggs and vanilla, mix until combined. Mix in the flour, salt, and baking soda. Mix until dough comes together.
Put the dough into the baking pan and use your hand to pat evenly to fill the inside.

Bake for 20 minutes, until the edges are golden brown, 15 minutes for a silicone baking pan. If you use a pyrex pan, you might have to bake a little bit longer, unless you like it really doughy.

Once the cookie has cooled, mix a few drops of food coloring into the icing. Spread the icing on top of the cookie, I only used half of the can. Then sprinkle with sprinkles. To serve, cut into squares.

10. Electric Salt and Pepper Shakers

I got these as a gift, they are awesome!

11. Fresh and Easy Cookbook

by Leah Schapira

A friend of mine recommended this cookbook. It's published by ArtScroll, the same company that did the whole Kosher by Design series. I haven't made anything from it yet because I literally just got it today. I'm excited to try some new recipes, and there are a bunch in this book that I want to try.

Fresh & Easy Kosher Cooking: Ordinary Ingredients -Extraordinary Meals



I hope to get you some new recipes very soon. Have a good night!

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Friday, June 29, 2012

It's My Birthday! Meatloaf Cupcakes

I'm a firm believer in living life to the fullest, which for me includes celebrating everything as much as possible.

For as long as I can remember, I've always loved my birthday. As a little girl, I used to perpetually plan my birthday parties. I had numerous types of birthday parties: swimming, hula, cheerleading, treasure hunt, and even a party where I kidnapped my friends and took them to breakfast.

For many years, I went to sleep away camp and would be there on my birthday, that was the best! I remember waiting for the stroke of midnight so I could run outside my cabin, down the hill and scream "it's my birthday!" even if it entailed getting in big trouble.

Nowadays, I like to have week long celebrations filled with lunches and dinners. This year my birthday falls on Shabbat, so what better way to celebrate than with a Shabbat dinner?One of my dear friends, who is coming tonight, is making me a birthday cake because she insisted I don't make my own. So that's when I decided to make Meatloaf Cupcakes! They are adorable and delicious.

Here's the recipe:

Meatloaf Cupcakes

2 lbs. Ground beef
2 Eggs
1 C. Bread crumbs
1 small Onion, grated
1 t. Garlic powder
1/4 C. Seltzer
2 swigs parve Worcestershire sauce
1/2 t. Salt, use more for non kosher meat
1/4 t. Pepper

2 T. Mustard
2 T. Brown Sugar
1/3 C. Ketchup

Mashed potato "icing"

4 baking potatoes, peeled and chopped
4 T. Margarine
1/4 C. Non dairy creamer or plain unsweetened soy milk
Salt and pepper to taste

Preheat oven to 350 degrees. Spray a 12 cup muffin tin with non stick spray.

Make the meat filling by mixing together the ground beef, eggs, bread crumbs, onion, garlic powder, seltzer, Worcestershire sauce, salt, and pepper. Divide evenly among the cupcake pan. Mix together the mustard , brown sugar, and ketchup. Spread this glaze on the tops. Bake for 45 minutes.

While baking, prepare the mashed potatoes. Boil them until fork tender, drain most of the water (saving it in a seperate bowl), add the margarine, soy milk, salt and pepper. Use an electric mixer and whip until fluffy, add some of the reserved water if the mixture seems too dry, be careful not to overmix it, or they will get gluey. Place some of the potatoes in a pastry bag fitted with a large star tip. Squeeze the mashed potatoes over the top by making a large circle and then piping around to create a peak. If you don't have a pastry bag and tip, you could just spread the icing on top. Sprinkle the tops with paprika, if desired.

Heat the broiler and place the pan back in the oven until the potatoes get slightly browned.


Here's my table all set and ready to go:

Celebrate life!

Have a good shabbat and weekend! Pin It

Wednesday, June 27, 2012

Lemon Garlic Chicken

I wasn't supposed to cook dinner tonight because my parents had invited us over to swim and eat. I was looking forward to enjoying a home cooked meal that I didn't make.

So, I was inside tending to baby Hock, while my mom (Cece) swam with the boys. The men weren't home from work yet.

Next thing I know,  sopping Cece busts inside, with two dripping boys in tow. She says, "either you have to cook the dinner or they have to get out "(so she could cook). To which they both pleaded to swim more.

I say "ok, alright what am I supposed to make?" Then, Cece hastily leads me into her kitchen and shows me the ropes. Pop some chicken nuggets and fries into the oven for the boys, easy. She had already prepared a spinach artichoke casserole, which I had to bake, check. All I really needed to cook was some kind of chicken and prepare a salad. I asked her what kind of chicken she had in mind, and she told me that she had planned to make some sort of lemon chicken. That's when I came up with this yummy recipe for Lemon Garlic Chicken.

Nice plan to not cook dinner CECE, it worked. I'm not too upset though because I created a new delish chicken recipe, and it's no secret I love to cook anytime anywhere.

Lemon Garlic Chicken

Oh gosh, I can't wait to make this again! Would be good over pasta, or served with pasta with marinara sauce on it, add a salad and you got yourself a great meal.

4 chicken breasts, boneless, skinless
1/2 C. Flour (I actually used oat flour because Cece eats gluten free)
1/2 t. Salt
1/4 t. Pepper
1/2 t. Garlic powder
1/2 t. Onion powder
2 T. Olive oil
2 T. Margarine
1 T. Fresh minced Garlic (about 3 cloves)
1/4 C. Lemon juice, fresh squeezed
1 C. Chicken or vegetable broth
2 T. Capers with 1 t. Juice
1/4 C. Cold water
1 T. Cornstarch

Pound the chicken with a meat mallet between two sheets of plastic wrap, you want it thin and even.

Mix together the flour, salt, pepper, garlic powder, and onion powder on a large plate. Dredge the chicken in the flour, shake off the excess.

Heat a very large skillet on medium heat with the olive oil. Add the
chicken and cook until golden brown on each side and cooked through about 5-7 minutes per side. Remove to a plate.

Add the margarine to the skillet, and melt. Add the minced garlic, and cook over medium heat, lower heat if the garlic starts to brown, you just want to sweat it. Use a spatula to stir the garlic while it sweats, and scrape up the brown bits left from the chicken. Next, stir in the lemon juice, chicken broth, and capers. Bring this sauce to a boil.

In a small bowl, dissolve the cornstarch in the cold water. Add to the boiling sauce and stir constantly until the sauce has thickened and is smooth. Place the chicken back into the skillet and cover in the sauce. Simmer until the center of the chicken is no longer pink.


Have a good night.

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Tuesday, June 26, 2012

Baked Vanilla Donuts with Chocolate Glaze

Remember my post on National Doughnut Day a few weeks ago?

Yeah, well, that has now turned into National Doughnut EVERYday. If I don't eat at least one doughnut every single day, I feel off balance. I've become addicted. I've made a pumpkin donut recipe, which was pretty good, but my favorite is a plain vanilla one with chocolate glaze.

I like to eat one with my eggs in the morning, or for a morning snack with my coffee, or an afternoon snack with a glass of cold milk. I need to figure out a healthier version of these so my addiction won't cause me to grow horizontally, but seriously they are so good just the way they are, not sure I want to mess with that. I do think they are healthier than the kind you get from a doughnut shop since they aren't fried, that counts for something.

Baked Vanilla Donuts with Chocolate Glaze

I've also made these parve (dairy free) by substituting margarine and soymilk.

5 T. butter, softened at room temperature
1/2 C. white sugar
1 egg
1 t. vanilla
1 1/2 C. all purpose flour
2 1/4 t. baking powder
1/4 t. salt
1/2 C. milk

Preheat the oven to 350 degrees. Spray your donut pan with non stick spray.

Beat together the butter and sugar, add the egg and vanilla. Mix together the flour, baking powder, and salt in a seperate bowl and add to the butter mixture. Add the milk, and stir togehter until all combined. Fill the donut cavity 3/4 full, bake for 13-16 minutes until the doughnuts are a bit golden.

Let cool in the pan for a few minutes then remove to a cooling rack. Dip the tops of the doughnuts in the glaze and immediately sprinkle with sprinkles or jimmies of your choice.

Chocolate Glaze

5 T. powdered sugar
2 T. cocoa powder
pinch salt
1-2 T. water

Mix together the powdered sugar, cocoa powder, salt, and water until it is a desirable consistency.


Now go make these donuts and stuff your face, and tell me all about it.

Have a good evening! Pin It

Sunday, June 24, 2012

Jay F's Fabulous Burgers

I'll start by saying that I must profusely thank my friend Jay F for sharing his fabulous burger recipe with me, these burgers changed my life in a good way.

Jay F and his wife brought us a meal after Prince Hock #3 was born. Part of the meal was these burgers, which King Hock and I both fell in love with, and each ate 3, yes 3 hamburgers each.

Promise me you will make this recipe the next time you make burgers, and I promise you will not be disappointed.

Jay F's Fabulous Burgers

1- 1.5 lbs. ground beef
1 egg
3-4 T. bread crumbs
2 T. onion soup mix

Mix the above ingredients thoroughly, and form into patties. Cook on a heated grill to your liking. We put tofutti cheese slices on ours for "Cheeseburgers".


Hope you had a nice weekend!

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Friday, June 22, 2012

Shabbat Shalom

What a week.

Prince Hock #1 had a special late night at camp, where he stayed until 7, can't believe he made it, he was a little tired. Also, he has a new obsession with tank tops, not sure what I think about boys wearing tank tops.

Prince Hock #2 watched the same 2 Backyardigans episodes at least 20 times. "What do you do with scurvy pirate, make him walk the plank!" "Can't stop, can't stop the cops." These songs are stuck in my head like a broken record.

Prince Hock #3 slept from 8-4, you go baby!

My housekeeper has been bringing her 9 year old daughter to work with her. She is scared of our dog, Charlie, yet she loves to play with him. She devised a special toy that she brought from home, which consisted of a stuffed animal tied to a stick with a jumprope. She holds the stick and swings the stuffed animal to play with him, and it's just perfect because she doesn't have to get too close.  Hilarious.

King Hock gave me my birthday present, a Bosch mixer, I've been wanting it for 6 years now. Finally!
The Rebbetzin gave me a lesson today on how to make Challah with the mixer. I was going to wait until next Friday to Christen it (that sounds wrong), but I couldn't stand it. Best. Challah. Ever!

Have a Shabbat Shalom!

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