Here is the recipe:
1 3/4 C. all purpose flour
1 T. sugar
1 t. baking powder
2 egg yolks
1/2 t. vanilla extract
1/2 C. vegetable oil
1 3/4 C. milk, or soy milk (or any non dairy milk of your choice)
2 egg whites
Plug in your waffle iron to preheat.
You will need 3 medium bowls. In the first bowl mix together the flour, sugar, baking powder, and salt.
In the second bowl whisk together the egg yolks, vanilla, vegetable oil, and milk. Add the wet ingredients to the dry and and stir until just combined, the mixture will be a bit lumpy.
In the third bowl, use an electric mixer and beat the egg whites until stiff peaks are formed. Fold the whites into the batter, until just combined, there should still be bits of white not mixed in.
Make according to your waffle iron's directions.
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