Coconut rice is so easy, and so good. Serve with teriyaki marinated grilled chicken and steamed broccoli for a perfect dinner.
1 can coconut milk
pinch of salt
1. Place rice in a colander or sieve and rinse until the water runs clear.
2. Place in small pot that has a tight fitting lid, add the coconut milk and salt
3. Bring to a boil uncovered, once boiling, stir, cover with the lid, and then turn the heat to low. Cook for 20 minutes.
4. Voila! It's ready, you can stir it gently with a fork before serving. Sprinkle with toasted sesame seeds if you want to be fancy. Pin It