This chicken for me is soul food.
This recipe almost cannot qualify as a recipe because it is embarrassingly easy. I have been making this once a week lately, it's so delicious, and it is even good the next day cold out of the fridge.
I serve it with basmati rice, and a vegetable or salad. So simple!
You need to buy this seasoning:
Roasted Garlic Baked Chicken
Preheat oven to 350 degrees
Place a cut up chicken in a single layer in a baking dish
Drizzle with 1 T. vegetable oil
Sprinkle with the seasoning, on both sides.
Bake for 1.5 hours, you want the skin crispy
Have a good weekend!