Friday, April 28, 2017

Roasted Garlic Baked Chicken, Shabbat Dinner

I am so excited I've been able to get my domain back!!! It's a loooong story. It took lots of time, and figuring it out. Just know I feel like a computer programmer at this point.

This chicken for me is soul food.

This recipe almost cannot qualify as a recipe because it is embarrassingly easy. I have been making this once a week lately, it's so delicious, and it is even good the next day cold out of the fridge.

I serve it with basmati rice, and a vegetable or salad. So simple!

You need to buy this seasoning:

Roasted Garlic Baked Chicken
Preheat oven to 350 degrees
Place a cut up chicken in a single layer in a baking dish
Drizzle with 1 T. vegetable oil
Sprinkle with the seasoning, on both sides.
Bake for 1.5 hours, you want the skin crispy

Have a good weekend!

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